Welcome to The Cursory Cook! I’m K.D., and I live and work in the Washington, D.C. area.
I love to read, talk, and think about food and cooking. This blog is an outlet for all that info crammed into my brain space, written with such fervor and haste that it can be called cursory only in expression.
So here’s The Cursory Cook’s philosophy: being in the kitchen should be fun. I said it, FUN! And downright meditative at the end of the day. Just as every day is different, every meal will be different. Frankly, there are too many ingredients, techniques, and cuisines to explore … join me to dabble in and appreciate what we can.