I blinked and the summer was gone. Maybe not literally, but it feels that way. We can feel the days shortening, and even if it’s still unfortunately hot and muggy outside, autumnal produce is starting to seep into the grocery aisles. Here’s what is in season this month in the Mid-Atlantic region:
Ah, the passage of time. It seems like just yesterday I was craving a good Caprese salad, and now here I am with more tomatoes than I know what to do with. It’s a great time to get to making and freezing pasta sauce- you will thank yourself come October! Here’s what is in season this month in the Mid-Atlantic region:
Happy June! My favorite month of the year. At the start of each month, I take out my little black book and carefully write down names; targets. I have thirty days in which to hunt them down and subject them to my will. I slash them with sharp knives, brutally pound them with blunt objects, and sometimes render them to shreds with my own hands. And I relish every minute of it.