Looking for a new Christmas Eve tradition? Trying to avoid the same turkey and ham Christmas dinner you always make? This year, while wondering how to make the meal enjoyable and grand, I decided to try a collection of recipes that would add up to a Feast of the Seven Fishes. It was messy, challenging, and a lot of fun; I’d encourage anyone to try it one year as a part of their own celebrations!
The holidays offer a chance to cook for a crowd, hosting those big bashes and making everyone’s favorite dishes. But after the finger foods, the sides and glorious main course are cleared from the table, what do you serve for dessert? And if you want to partake in a cookie exchange, or a holiday potluck or to give as presents, do you have a no-fail dessert recipe that will still impress?
Kale is so often mistreated. I don’t just mean verbally and culturally; it’s also mistreated in the kitchen. Have you ever tried to serve a kale salad and found the leaves too firm and bitter to stomach? Well, you’ve been missing an important step: marinating the kale. Check out the below recipe for Wasabi Kale Salad, and witness the method and benefits of this extra step firsthand!
It’s time for some word association! What produce comes to mind when you hear the word “summer”? Chances are, whatever you blurted out is included in this recipe for ratatouille, a fresh summer stew full of the most flavorful herbs and produce around.
Continue reading “Ratatouille”
Continue reading “Ratatouille”
June is a month of transition: the height of spring slowly creeps towards the heat of summer. Flowers are in full bloom as the sun shines brighter for longer days and shorter nights. There are some flavors and combinations of flavors that epitomize this shift in seasons perfectly. A few of my favorites are citrus and floral notes, which are both in abundance in this delicious vodka-based cocktail recipe: Bloomin’ June.
Memorial Day marks the unofficial start of summer: grill-outs, picnics, and poolside lounging are all in order. Hopefully, there will be good enough weather to adequately celebrate! If you’re hosting or attending a potluck-style event for Memorial Day, I’ve got a recipe recommendation that is sure to please a crowd: Roasted Fingerling Potato Salad.
Sometimes, a light dinner is in order. You need something crunchy, savory, but bright, that requires as little “cooking” as possible. This recipe for lemon-herb sardine salad fits the bill; an excellent combination of flavors, with capers, lemon zest, and dijon mustard gives this salad a very French flair.
Have you ever heard of spaghetti squash? Even if you’ve never seen the bulbous yellow fruit in produce aisles, I bet you can guess its characteristics from its extremely enigmatic name. When cooked, the flesh of a spaghetti squash can be removed in stringy bits that resemble… drum roll please… spaghetti! So why not make a delicious pasta dish tonight, and up the nutrition by substituting boring old spaghetti for some vitamin A- and potassium- packed veggie noodles?
If you find yourself in a rut with uninspiring weeknight meals, why not try a new-to-you cuisine? Meals like chicken tikka masala come together quickly and seamlessly, especially with a well-stocked pantry. Aside from a deep dive into your spice cabinet, none of these ingredients are hard to come by.