Green Chili Chicken Pozole

This is the easiest recipe for Green Chili Chicken Pozole you'll find!
If you’ve never had pozole, the traditional hominy stew from Mexico, you’re in for a treat. This the easiest and tastiest recipe for pozole you’ll ever find! After making a pared-down salsa verde, you add a delicious combination of seasonings and spices a pot containing vegetable broth, hominy, and chicken, and set it to cook on low heat.

Continue reading “Green Chili Chicken Pozole”

Thai Fried Rice With a Bit of Spice

Every bite of this Thai Pork Fried Rice is bursting with sweet, sour, spicy, and umami flavors.
In order to deliver a recipe with a tongue-twister of a title, this post was brought to you by: assonance /ˈasənəns/ noun, “the repetition of the sound of a vowel or diphthong in nonrhyming stressed syllables near enough to each other for the echo to be discernible.” Your taste buds will get an even better workout than your tongue with this recipe for Thai pork fried rice.

Continue reading “Thai Fried Rice With a Bit of Spice”

A New Spin on Deviled Eggs

tuna confit deviled eggs

Deviled eggs are a popular dish to serve around Easter festivities. Anyone can tweak the classic mayonnaise-based recipe to spice it up a little. But if you’re looking for a whole new flavor, I’ve got just the recipe for you. With tuna, olives, tomato, and mustard mixed with the hard boiled yolks, not only will the taste of these “Confit Tuna and Olive Deviled Eggs” impress, but the colorful presentation will be a welcome sight this spring!

Continue reading “A New Spin on Deviled Eggs”

Umami Sprinkles

umami sprinkles
Going vegan is difficult, especially if you’re a heavy meat or dairy consumer. But there is some fairly robust research indicating that a diet containing less animal product can be beneficial for our health and the environment. Instead of getting overly ambitious, going full-on vegan overnight, why not try incorporating some cheese, meat, and dairy alternatives into your everyday meals?

Continue reading “Umami Sprinkles”

Oatmeal That’s a Real Meal

savory oatmeal
It’s time to examine how you’re treating oatmeal. That’s right, this quick breakfast deserves a bit more of your attention. With a poached egg and a few choice condiments, that bland bowl will become a savory, gourmet, Instagram-worthy brunch or breakfast in seconds. Here are a few options on permanent rotation in my kitchen:

Continue reading “Oatmeal That’s a Real Meal”