Deviled eggs are a popular dish to serve around Easter festivities. Anyone can tweak the classic mayonnaise-based recipe to spice it up a little. But if you’re looking for a whole new flavor, I’ve got just the recipe for you. With tuna, olives, tomato, and mustard mixed with the hard boiled yolks, not only will the taste of these “Confit Tuna and Olive Deviled Eggs” impress, but the colorful presentation will be a welcome sight this spring!
If you’ve never had pozole, the traditional hominy stew from Mexico, you’re in for a treat. This the easiest and tastiest recipe for pozole you’ll ever find! After making a pared-down salsa verde, you add a delicious combination of seasonings and spices a pot containing vegetable broth, hominy, and chicken, and set it to cook on low heat.
In order to deliver a recipe with a tongue-twister of a title, this post was brought to you by: assonance /ˈasənəns/ noun, “the repetition of the sound of a vowel or diphthong in nonrhyming stressed syllables near enough to each other for the echo to be discernible.” Your taste buds will get an even better workout than your tongue with this recipe for Thai pork fried rice.
Just in time to make you question your commitment to having a “bikini body” for summer, let’s make some fried chicken!
Easter has come and gone, but I bet you have a bit of leftover ham. What better way to use it that to make this delicious soup that’ll keep you warm on these blustery April days?
Have you ever had the nervous munchies? When a competition is unfolding on our television screens, whether it’s a baseball game or a dramatic shootout on Law & Order, we all need something crunchy and fresh to distract us from the tension. And what better snack for nervous munchies than some chips and a big bowl of guacamole?
While there is still a bit of a chill in the air, it’s a good time to test a few more stews, and different types of stew, too. A few weeks ago, we posted a recipe for a chicken stew with squash and anise, a delicious flavor bomb. This one, with spicy peppers, peanut butter and ground dried shrimp, is another flavor bomb of a totally different sort!
Going vegan is difficult, especially if you’re a heavy meat or dairy consumer. But there is some fairly robust research indicating that a diet containing less animal product can be beneficial for our health and the environment. Instead of getting overly ambitious, going full-on vegan overnight, why not try incorporating some cheese, meat, and dairy alternatives into your everyday meals?
It’s time to examine how you’re treating oatmeal. That’s right, this quick breakfast deserves a bit more of your attention. With a poached egg and a few choice condiments, that bland bowl will become a savory, gourmet, Instagram-worthy brunch or breakfast in seconds. Here are a few options on permanent rotation in my kitchen: