Green Chili Chicken Pozole

This is the easiest recipe for Green Chili Chicken Pozole you'll find!
If you’ve never had pozole, the traditional hominy stew from Mexico, you’re in for a treat. This the easiest and tastiest recipe for pozole you’ll ever find! After making a pared-down salsa verde, you add a delicious combination of seasonings and spices a pot containing vegetable broth, hominy, and chicken, and set it to cook on low heat.

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Thai Fried Rice With a Bit of Spice

Every bite of this Thai Pork Fried Rice is bursting with sweet, sour, spicy, and umami flavors.
In order to deliver a recipe with a tongue-twister of a title, this post was brought to you by: assonance /ˈasənəns/ noun, “the repetition of the sound of a vowel or diphthong in nonrhyming stressed syllables near enough to each other for the echo to be discernible.” Your taste buds will get an even better workout than your tongue with this recipe for Thai pork fried rice.

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Kitchen Cleanliness Commandments

Follow these Kitchen Cleanliness Commandments to keep your kitchen spring-cleaned all year long!
Spring just begs to be spent outdoors; birds chirping, flowers budding, the sun staying out much, much later… but don’t forget it’s also the time of year for spring cleaning! The kitchen can be a difficult area to spruce up after the winter months, and even harder to keep clean once the farmers market opens for business. So with that in mind, here are some Kitchen Cleanliness Commandments to keep you on track.

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A New Spin on Deviled Eggs

tuna confit deviled eggs

Deviled eggs are a popular dish to serve around Easter festivities. Anyone can tweak the classic mayonnaise-based recipe to spice it up a little. But if you’re looking for a whole new flavor, I’ve got just the recipe for you. With tuna, olives, tomato, and mustard mixed with the hard boiled yolks, not only will the taste of these “Confit Tuna and Olive Deviled Eggs” impress, but the colorful presentation will be a welcome sight this spring!

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