Welcome to January

Farewell 2016, and hello 2017! We made it out alive. A few vegetables, herbs, and fruits made it out alive too, so let’s find out what’s in season this first month of the year:

  • Apples
  • Beets
  • Carrots
  • Celery Root
  • Cilantro
  • Fennel
  • Kohlrabi
  • Leeks
  • Lettuce
  • Mint
  • Mushrooms
  • Onions
  • Oregano
  • Parsley
  • Sage
  • Sorrel
  • Spinach
  • Sweet Potatoes
  • Turnips
  • Winter Squash

Here is what to make with that delicious cornucopia of produce, from my own recipe stash:

Celery Root and Pear Soup
Tumeric Mushroom Stirfry with Vermicelli 
Roasted Veggies with Quinoa in Tahini Sauce

Tumeric Mushroom Stir-Fry with Vermicelli from Serious Eats

You can find what is in season in YOUR neck of the woods at the following links:
http://www.sustainabletable.org/seasonalfoodguide/
http://www.fieldtoplate.com/guide/

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