o you have some leftover avocados lying around? First of all, that’s crazy, there is no such thing as a “leftover” avocado. They are prized jewels that should be the focal point of every meal. But if you made a big batch of guacamole for a potluck and have one or two extra, you can make a healthy, filling breakfast in under 30 minutes.
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t’s time to examine how you’re treating oatmeal. That’s right, this quick breakfast deserves a bit more
of your attention. With a poached egg and a few choice condiments, that bland bowl will become a savory, gourmet, Instagram-worthy brunch or breakfast in seconds. Here are a few options on permanent rotation in my kitchen:
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oaching an egg can seem like an intimidating task. A technique like this is hard to master when people tell you a million different ways to do it. But it doesn’t have to be that way; in fact, poaching eggs can be incredibly easy. If you follow this simple guide, you’ll be topping your salads and ramen with delicate poached eggs in no time.
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Crisp, winter mornings can be much more comforting than they sound. Especially if you have a hearty winter brunch at the ready. Today I am going to share a recipe for just such a dish: a one-skillet, wintry mix of kale and tomatoes with eggs.
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Quick! What is the most important meal on Christmas day? If you said anything other than breakfast, you’re wrong. It is definitely breakfast. Today I am going to share a favorite Christmas morning recipe: savory french toast.
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