Have you ever had the nervous munchies? When a competition is unfolding on our television screens, whether it’s a baseball game or a dramatic shootout on Law & Order, we all need something crunchy and fresh to distract us from the tension. And what better snack for nervous munchies than some chips and a big bowl of guacamole?
Is your sandwich missing something? Boring grain bowl got ya down? Well, there is only one thing to do: put some hummus on it. You could call it a dip or a condiment, but I call it good with everything. So you’ve seen those $4 plastic rounds of hummus at the deli, right? You can spend about 75 cents and make something even more fresh and delicious. Today I am going to tell you how to make hummus in your own kitchen, and never have an underwhelming wrap or plate of veggies again. Continue reading “Put Some Hummus On It”
Let me tell you a story about salad dressing. The kind that makes your mouth water and complements a freshly tossed salad perfectly. Here it is: Once upon a time, I mixed a few things together in a jar and never bought a vinaigrette dressing from the store again. The end.
Are you ready to try something new? Something complex, tasty, weird, but easy to make? I imagine it might help if I told you it features an ingredient that is about as sustainable an eco-friendly as they come: seaweed.