Green Chili Chicken Pozole

This is the easiest recipe for Green Chili Chicken Pozole you'll find!
If you’ve never had pozole, the traditional hominy stew from Mexico, you’re in for a treat. This the easiest and tastiest recipe for pozole you’ll ever find! After making a pared-down salsa verde, you add a delicious combination of seasonings and spices a pot containing vegetable broth, hominy, and chicken, and set it to cook on low heat.

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Ginger-Anise Chicken Stew

chicken ginger anise stew
Are you bored of generic chicken or beef stews? Do add-ins like potatoes and carrots make you yawn? Well, here is the remedy to all your woes: a dish so tantalizing in scent and flavor it will bewitch you guests, and your neighbors! Ginger and star anise are center stage in this stew, supporting earthy-sweet daikon radish and butternut squash.

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Coq Au Vin Pot Pie

chicken pot pie

Chicken pot pie is one of the best cold-weather foods around. You may have grown up chowing down on traditional pot pie, maybe even a microwavable version, but it’s time to try something new. Today we’re making Coq Au Vin Pot Pie. The crispy chicken with paprika and thyme, the Madeira wine and bacon additions, all come together to give this classic dish a deliciously French twist.

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