t’s time for some word association! What produce comes to mind when you hear the word “summer”? Chances are, whatever you blurted out is included in this recipe for ratatouille, a fresh summer stew full of the most flavorful herbs and produce around.
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arlic gets a bad rap sometimes. I’ve seen tons of tricks lately for mellowing its bite or getting the smell off of your fingers, and it makes me feel sorry for garlic. It rarely gets the positive attention it deserves, so let’s remedy that. If you’ve ever enjoyed the flavor garlic–even slightly–then you’ll love this luxurious and nourishing recipe for garlic soup. It’s so… French.
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f you’ve never had pozole, the traditional hominy stew from Mexico, you’re in for a treat. This the easiest and tastiest recipe for pozole you’ll ever find! After making a pared-down salsa verde, you add a delicious combination of seasonings and spices a pot containing vegetable broth, hominy, and chicken, and set it to cook on low heat.
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aster has come and gone, but I bet you have a bit of leftover ham. What better way to use it that to make this delicious soup that’ll keep you warm on these blustery April days?
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hile there is still a bit of a chill in the air, it’s a good time to test a few more stews, and different types of stew, too. A few weeks ago, we posted a recipe for a chicken stew with squash and anise, a delicious flavor bomb. This one, with spicy peppers, peanut butter and ground dried shrimp, is another flavor bomb of a totally different sort!
Continue reading “Groundnut Stew”
ithout a doubt, the chili recipe below is THE BEST. What, you may ask, defines “the best chili ever”? It’s one that’s: (a) easy; (b) has the right consistency; (c) comes together quickly; and, of course, (d) tastes good. The recipe below delivers all of this, and then some!
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re you bored of generic chicken or beef stews? Do add-ins like potatoes and carrots make you yawn? Well, here is the remedy to all your woes: a dish so tantalizing in scent and flavor it will bewitch you guests, and your neighbors! Ginger and star anise are center stage in this stew, supporting earthy-sweet daikon radish and butternut squash.
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hat is that smell?” This question may or may not lead to a compliment, depending on the context. If the context is that you’re making this mustardy chicken with red peppers and tomato, rest assured, you’re about to be praised.
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In January, your fresh produce options may look a little sparse. Root vegetables take center stage, and so we often look to use them in warm, earthy, and comforting recipes. That is exactly what we have in this celery root soup, which also just so happens to be vegetarian-friendly.
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