Bloomin’ June Cocktail

A rose and citrus vodka cocktail to ring in the best month of the year
June is a month of transition: the height of spring slowly creeps towards the heat of summer. Flowers are in full bloom as the sun shines brighter for longer days and shorter nights. There are some flavors and combinations of flavors that epitomize this shift in seasons perfectly. A few of my favorites are citrus and floral notes, which are both in abundance in this delicious vodka-based cocktail recipe: Bloomin’ June.

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A New Spin on Deviled Eggs

tuna confit deviled eggs

Deviled eggs are a popular dish to serve around Easter festivities. Anyone can tweak the classic mayonnaise-based recipe to spice it up a little. But if you’re looking for a whole new flavor, I’ve got just the recipe for you. With tuna, olives, tomato, and mustard mixed with the hard boiled yolks, not only will the taste of these “Confit Tuna and Olive Deviled Eggs” impress, but the colorful presentation will be a welcome sight this spring!

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