Rutabaga is not the sexiest of vegetables. It hasn’t experienced a renaissance during these farm-to-table years, as kale, or yams, or spaghetti squash have. But because it was an effective source of dense, caloric starch in northern European diets for centuries before potatoes made their debut, I think it deserves a little love. So today, let’s learn about rutabaga.
Crisp, winter mornings can be much more comforting than they sound. Especially if you have a hearty winter brunch at the ready. Today I am going to share a recipe for just such a dish: a one-skillet, wintry mix of kale and tomatoes with eggs.
Homemade holiday treats sound like a great gift in theory. If you aren’t comfortable baking, however, you might find it intimidating to start during this time of year. Suffering from a mild form of hestiaphobia myself, I can sympathize, and that’s why I’m going to share some easy holiday treat recipes with you today. You’ll have overflowing cookie tins and lots of extras to sample yourself!
Guys. It’s pretty cold out, huh? The idea of eating a salad or a little sandwich for dinner is just… no. We need something filling, meaty, warming, and comforting as the days continue to get shorter. Does a dish with beans, sausage AND BACON sound good to you? Then read on.