We’ve wrestled ourselves from Old Man Winter’s wispy and withering grip! In the coming month of April, we are firmly in Springtime territory. Thank goodness we’ve got some more produce to work with; it’s time to freshen up our meal rotation. Here’s what’s in season in the mid-Atlantic region:
- Arugula
- Asparagus
- Beets
- Carrots
- Chard
- Cilantro
- Collards
- Fennel
- Garlic Scapes
- Kale
- Leeks
- Lettuce
- Mint
- Morels
- Mushrooms
- Nettles
- Onions
- Oregano
- Parsley
- Pea Shoots
- Potatoes
- Radishes
- Sage
- Scallions
- Sorrel
- Spinach
- Strawberries
- Sweet Potatoes
Recipe of the Month: Radish Salad with Feta and Walnuts from NYT Cooking
You can find what is in season in YOUR neck of the woods at the following links:
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