Rants, gratitude, travel notes, and culinary anthropology
The “about me” page on this website has most of the details of my life relevant to a casual recipe searcher. But today I’m going to go one or two steps beyond that to explain my relationship with food, which culminated in my decision to start culinary school at JWU this August. Just, you know, laying some groundwork for future meditations!
Continue reading “A Winding Path”
After a lengthy hiatus, I’m picking up the pen (or keyboard) again to chronicle a new chapter in my life: culinary school. A food blog is the appropriate place to share this adventure, right?
At the end of August, I begin a course at Johnson & Wales University (JWU) to earn a BS in Sustainable Food Systems, with a foundation in the Culinary Arts. Continue reading “Exciting News!”