June 5, 2021June 9, 2021 by KD

Green Chili Chicken Pozole

If you’ve never had pozole, the traditional hominy stew, you’re in for a treat. This the easiest and tastiest recipe for pozole you’ll ever find! After making a pared-down salsa verde, you add a delicious combination of seasonings and spices to a pot with vegetable broth, hominy, and chicken, and set it to cook on low heat.

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May 26, 2021June 9, 2021 by KD

The Best Potato Salad for a Memorial Day Picnic

Memorial Day marks the unofficial start of summer: grill-outs, picnics, and poolside lounging are all in order. Hopefully, there will be good enough weather to adequately celebrate! If you’re hosting or attending a potluck-style event for Memorial Day, here’s a recipe recommendation that is sure to please a crowd: Roasted Fingerling Potato Salad.

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December 12, 2020December 12, 2020 by KD

Misadventures in Baking: Chocolate Peanut Clusters

The holidays offer a chance to cook for a crowd, hosting those big bashes and making everyone’s favorite dishes. But after the finger foods, the sides and glorious main course are cleared from the table, what do you serve for dessert? And if you want to partake in a cookie exchange, or a holiday potluck or to give as presents, do you have a no-fail dessert recipe that will still impress?

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December 1, 2020December 12, 2020 by KD

Garlic Soup

Garlic gets a bad rap sometimes. I’ve seen tons of tricks lately for mellowing its bite or getting the smell off of your fingers, and it makes me feel sorry for garlic. It rarely gets the positive attention it deserves, so let’s remedy that. If you’ve ever enjoyed the flavor garlic–even slightly–then you’ll love this luxurious and nourishing recipe for garlic soup. It’s so… French.

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November 17, 2020December 12, 2020 by KD

Split Pea Soup

Easter has come and gone, but I bet you have a bit of leftover ham. What better way to use it that to make this delicious soup that’ll keep you warm on these blustery April days?

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November 1, 2020December 12, 2020 by KD

Chicken Tikka Masala

If you find yourself in a rut with uninspiring weeknight meals, why not try a new-to-you cuisine? Meals like chicken tikka masala come together quickly and seamlessly, especially with a well-stocked pantry. Aside from a deep dive into your spice cabinet, none of these ingredients are hard to come by.

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August 29, 2020December 12, 2020 by KD

Oatmeal That’s a Real Meal

It’s time to examine how you’re treating oatmeal. That’s right, this quick breakfast deserves a bit more of your attention. With a poached egg and a few choice condiments, that bland bowl will become a savory, gourmet, Instagram-worthy brunch or breakfast in seconds. Here are a few options on permanent rotation in my kitchen:

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May 30, 2020May 31, 2020 by KD

Bloomin’ June Cocktail

Flowers are in full bloom all around the neighborhood. As I walk through the quiet streets at dusk, the scents mingle and I can imagine delicate combinations of flavors and textures that epitomize a late spring evening perfectly. Here is the result: a drink recipewith floral and citrus notes and a sugary, bubbly kick: the Bloomin’ June cocktail.

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May 8, 2020May 31, 2020 by KD

Eggvocado

Do you have some leftover avocados lying around? First of all, that’s crazy, there is no such thing as a “leftover” avocado. They are prized jewels that should be the focal point of every meal. But if you made a big batch of guacamole for a potluck and have one or two extra, you can make a healthy, filling breakfast in under 30 minutes.

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the cursory cook.

Category: Recipes