December is already here. Amidst our altered end-of-the-year routines, perhaps less busy and more lonely than usual, the least we can do is nourish ourselves with good food. With that in mind, what’s in season!? What’s local?! What in the world does one do with a turnip? All of your burning questions, answered:

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Recipe of the Month: Pumpkin Chili from The Kitchn

You can find what is in season in YOUR neck of the woods at the following links:

http://www.sustainabletable.org/seasonalfoodguide/
http://www.fieldtoplate.com/guide/