red meat recipes
Continue reading “Corned Beef and Cabbage for Your St. Patty’s Festivities”
Cooking for multiple people is always challenging, especially if some diners are picky eaters. But no matter who’s sitting at your table, I bet they can appreciate a good burger! Today we are going to look at the easiest way to make a burger that will satisfy picky and adventurous eaters alike, and we’ll also conduct an experiment on the best additives to ensure your burgers are juicy and flavorful.
So, kid, you wanna know about roasting? This isn’t just some arbitrary step in a recipe. This is the real deal, a technique you can master to make infinite meals out of any meat or veggie. Roasting may look easy as pie, but just like pie, it’s not all that easy. What a misleading idiom.
I am a relatively recent convert to the comfort food du jour, pho (pronounced fuh). Whether you’re hungover, ill with the flu, or just need a pick me-up, this Vietnamese beef stock and rice noodle soup is exactly what the doctor ordered. The perfect bowl of pho requires hours of simmering a stock with exotic spices and beef bones, as well as access to an array of imported condiments. Continue reading “Pho; an exercise in”
Game of Thrones (GoT) is a TV show you may have heard of. It’s got dragons, looks a little medieval, and is (loosely? Can I say that?) based on the fantastic A Song of Ice and Fire series by George R.R. Martin. It airs in the springtime on HBO, featuring some great acting and fantastic effects. For the last six years, I have hosted or co-hosted a big, themed dinner for the season premier, replete with mulled wine and lots of red meat. The sixth season aired in late April, and I want to tell you about this great party you weren’t invited to. Continue reading “Game of Thrones Feast”