Tag: Spring

Spring

by KD

What’s in Season: March Edition

kale
The vernal equinox is almost here! Have you seen a few early flowers poking up above ground? Some tendrils of bright, young green peaking through the winter ground covering? If not, look out for these signs of spring because it’s just around the corner. Check out what produce is in season this time of year, at least in the Mid-Atlantic region:
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by KD

Bloomin’ June Cocktail

A rose and citrus vodka cocktail to ring in the best month of the year
Flowers are in full bloom all around the neighborhood. As I walk through the quiet streets at dusk, the scents mingle and I can imagine delicate combinations of flavors and textures that epitomize a late spring evening perfectly. Here is the result: a drink recipewith floral and citrus notes and a sugary, bubbly kick: the Bloomin’ June cocktail.

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by KD

A New Spin on Deviled Eggs

tuna confit deviled eggs

Deviled eggs are a popular dish to serve around Easter festivities. Anyone can tweak the classic mayonnaise-based recipe to spice it up a little. But if you’re looking for a whole new flavor, I’ve got just the recipe for you. With tuna, olives, tomato, and mustard mixed with the hard boiled yolks, not only will the taste of these “Confit Tuna and Olive Deviled Eggs” impress, but the colorful presentation will be a welcome sight this spring!

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